Apple-Almond Cake

gluten-free & vegan

Apple-Almond Cake

Ingredients for a loaf pan:

  • 250 g Werz 4-grain flour, wholemeal and gluten-free
  • 200 ml lukewarm water
  • 1 pack Werz dry yeast, gluten-free (9 g)
  • 80 g neutral oil (e.g. sunflower – or rapeseed oil)
  • 100 g Werz glucose or 200 g raw cane sugar
  • 3 tbsp almond slivers
  • 1 knife point salt
  • 3 apples approx. 300 g
  • 3 tsp cinnamon

Preparation:

  • 1. Mix all the ingredients – except the apples – to a smooth dough. Put the dough aside.
  • 2. Then wash the apples, i cut them in hazelnut-sized pieces and sprinkle them with cinnamon.
  • 3. Fold in the apple-cinnamon mix by using a dough scraper. Allow the dough to rest for 30 minutes.
  • 4. Preheat the oven to 200 degrees (circulating air).
  • 5. Place the baking sheet onto the middle shelf of the oven. Bake the cake for 10 minutes at 200 degrees and another 40 minutes at 180 degrees.
  • 4. Keep an eye on the cake at all times because each oven differs in its temperature.

Enjoy the cake!

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Werz products used for this recipe