Apricot Crumble

gluten-free & vegan

Apricot Crumble

Ingredients for 2 – 3 persons:

  • 50 g Werz tigernut flakes, gluten-free
  • 50 g Werz buckwheat flakes, wholemeal and gluten-free
  • 30 g Werz 4-grain crumbs, wholemeal and gluten-free
  • 3 tsp rice syrup, gluten-free
  • 25 ml coconut oil
  • 250 g apricots, halved and pitted


  • 1. Cover the bottom of a casserole (23 x 17 cm) with apricots.
  • 2. Knead the remaining ingredients in a bowl until you get a crumbly mixture.
  • 3. Preheat the oven to 180 degrees (circulating air).
  • 4. Press the crumble mixture to small portions in your hand and spread loosely on the fruit. In this way you get small and larger crumbs.
  • 5. Afterwards bake the crumbs in the oven for about 15 – 18 minutes until they are golden brown.
  • Note: Keep an eye on the apricot crumble so that the dough does not get too dark, because each oven differs in their temperature.


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Werz products used for this recipe

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