Apricot Crumble

gluten-free & vegan

Apricot Crumble

Ingredients for 2 – 3 persons:

  • 50 g Werz tigernut flakes, gluten-free
  • 50 g Werz buckwheat flakes, wholemeal and gluten-free
  • 30 g Werz 4-grain crumbs, wholemeal and gluten-free
  • 3 tsp rice syrup, gluten-free
  • 25 ml coconut oil
  • 250 g apricots, halved and pitted

Preparation:

  • 1. Cover the bottom of a casserole (23 x 17 cm) with apricots.
  • 2. Knead the remaining ingredients in a bowl until you get a crumbly mixture.
  • 3. Preheat the oven to 180 degrees (circulating air).
  • 4. Press the crumble mixture to small portions in your hand and spread loosely on the fruit. In this way you get small and larger crumbs.
  • 5. Afterwards bake the crumbs in the oven for about 15 – 18 minutes until they are golden brown.
  • Note: Keep an eye on the apricot crumble so that the dough does not get too dark, because each oven differs in their temperature.

Enjoy!

Download PDF

Werz products used for this recipe

  1. Buchweizen Vollkorn Flocken
    Buchweizen Vollkorn Flocken
    2,93 €
    Inkl. 5% Steuern,zzgl. Versandkosten
  2. Reissirup, fructosefrei
    Reissirup, fructosefrei
    4,41 €
    Inkl. 5% Steuern,zzgl. Versandkosten
  3. Erdmandel Flocken 500g
    Erdmandel Flocken 500g
    8,82 €
    Inkl. 5% Steuern,zzgl. Versandkosten